I recently got introduced to Glymetrol by a close friend of mine and someone who has suffered with insulin insensitivity most of their adult life, so I decided to investigate this supplement for my blog readers who also suffer from similar symptoms of unstable glucose metabolism and insulin insensitivity.
To start with insulin insensitivity is essentially where insulin, which is naturally produced by the body, becomes less effective in its role to regulate the amount of glucose in the blood.
When blood glucose levels are not regulated they tend to rise and this higher concentration in the blood can cause unwanted health complications well known in people with type two diabetes.
If you are looking for the official site for Glymetrol the link you need is below:
How Does Glymetrol Work?
Glymetrol is a natural supplement, hence why I researched it in the first place, and it is made from a proprietary blend of ingredients including Alpha Lipoic Acid, Gymnema Sylvestre, Cinnamon Extract, Fenugreek, Bitter Melon Extract, Nopal Cactus, American Ginseng, Salacia Oblonga Extract, Banaba Leaf Extract, Chromium, Zinc, and Biotin.
One of the ingredients, Chromium, is often difficult for people to get from the diet as a lot of modern farming practices leave food depleted of it. Chromium is known to help tissues to become sensitized to insulin, which in turn allows these tissues to absorb glucose, which of course will lower blood glucose levels.
In 2005 the FDA reported that taking a chromium based supplement is a good idea to help control blood glucose levels.
Another main ingredient which I found interesting is Salacia Oblonga, which is a climbing plant that is found in Sri Lanka. This extract works to improve secretion of insulin after meals and also improves the absorption of glucose, both of which help to maintain glucoregulation and normal blood glucose levels.
All the ingredients are natural, and while researching Glymetrol I did not come across anyone, from all the consumers’ sites I visited, that complained of side effects at all. Clearly this is a good thing, as most people that take Glymetrol are already on a number of diabetic treatments; however it is always a good idea to check with a health professional before you take new supplements.
One of the most interesting stories I read about from people taking Glymetrol was from a husband and wife who both had type two diabetes, the wife’s sugar levels were 170+ and the husband 130+, both relatively high, and after taking Glymetrol for 4 weeks they were down to 120 and 88 respectively. Now this result may not be typical and I am not saying that you can expect these results, but I will say most feedback I came across was very positive.
After researching Glymetrol and reading numerous customer reviews, I think this natural supplement is a good choice for helping manage blood glucose levels and improve insulin sensitvity. I think this supplement combined with a diet of as much raw unprocessed foods as possible is a positive way to keep blood glucose at normal levels. If you want to check out the official site for Glymetrol the link is below:
(links on this page are sponsored affiliate links, the owner is not a bonafide user of this product and receives commission for sales made. The info on this site is the webmasters opinion only and should not be taken as professional medical advice, please visit a doctor for such advice)